Page 99 - CIBEROBN2016-ENG

Most relevant scientific articles
• Ripoll-Vera T., Gámez J.M., Govea N., Gómez Y., Nunez J., Socias L. et al. Clinical and Prognostic Profiles of Cardiomyopathies Caused by Mutations in the Troponin T Gene. Revista Espanola de Cardiología. 2016;69(2):149-158.
• Sureda A., Bibiloni M.D.M., Martorell M., Buil-Cosiales P., Martí A., Pons A. et al. Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study. Molecular Nutrition and Food Research. 2016;60(12):2654-2664.
• Busquets-Cortes C., Capo X., Martorell M., Tur J.A., Sureda A., Pons A. Training Enhances Immune Cells Mitochondrial Biosynthesis, Fission, Fusion, and Their Antioxidant Capabilities Synergistically with Dietary Docosahexaenoic Supplementation. Oxidative Medicine and Cellular Longevity. 2016;2016.
• Del Mar Bibiloni M., Ozen A.E., Pons A., González-Gross M., Tur J.A. Physical activity and beverage consumption among adolescents. Nutrients. 2016;8(7).
• Capo X., Martorell M., Sureda A., Riera J., Drobnic F., Tur J.A. et al. Effects of almond- and olive oil- based docosahexaenoic- and vitamin E-enriched beverage dietary supplementation on inflammation associated to exercise and age. Nutrients. 2016;8(10).
Hightlights
In the framework of the research project PI11/01791, completed in 2015, we have analysed the impact
of physical activity and sedentarism on hydration status and fluid intake in Spanish older adults,
and as well the independent association between body composition and lipid profile and on the
serum 25-hydroxyvitamin D (25(OH)D) status. In the framework of the research project PI14/00636 (PREDIMED+DM), which assesses the effect of an intensive lifestyle intervention by adopting a healthy lifestyle based on an energy-restricted Mediterranean diet, promoting physical activity and behavioral support on the prevention of cardiovascular diseases (PREDIMED PLUS study), we overcome the marked objective and recruiting 270 participants, which are being followed intensely as planned. In collaboration with the Autonomous University of Nuevo León (Mexico), the prevalence of dyslipidemia and components in adolescents aged 11-16 years in Northern Mexico was assessed. In the framework of the NutriOx European network, the COST Association awarded our research project OC-2016-1-20695, entitled “Personalized Nutrition in aging society: redox control of major age-related diseases”. The Board of the Fundació La Marató of TV3 funded our research project 549/U/2016, entitled “Prevention and reversion of non-alcoholic fatty liver disease (NAFLD) among obese patients by means of customized nutritional and physical activity intervention”. In January 2016, we have started with the patent application of a product with anti-inflammatory properties. Our scientific activity received 4 awards in 2016. Finally, Dr. Tur, member of the Scientific Committee of the Spanish Agency of Consumption, Food Safety and Nutrition (AECOSAN), participated in 4 technical reports in 2016.
OBN
Research groups 99