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Research Groups
Dieta Mediterránea y Enfermedad Cardiovascular
Programme: Nutrition
Lead Researcher: Estruch Riba, Ramon
Group Members
STAFF MEMBERS: Casas Rodríguez, Rosa María | Viñas Hernández, Concepción.
ASSOCIATED MEMBERS: Arranz Martínez, Sara | Bosch Aparici, Xavier | Boto Ordóñez, María | Coca Payeras, Antonio | Fernández Solá, Joaquín | López Soto, Alfonso | Masanes Torán, Ferran | Medina Remón, Alexander | Mena Jaramillo, Mari Pau | Nicolás Arfelis, José María | Rey Fernández, Olalla | Romero Mamani, Edwin Saul | Sacanella Meseguer, Emilio | Valderas Martínez, Palmira.
Main lines of research
• Effects of the Mediterranean diet on the preven- tion of cardiovascular disease, cancer and neuro- degenerative diseases.
• Effects of the Mediterranean diet of classical and novel cardiovascular risk factors.
• Effects of olive oil, nuts, tomato and cocoa effects on lipid profile, oxidative stress and biomarkers related to atherosclerosis.
• Effects of chronic alcohol consumption on car- diovascular system, liver and nervous system.
• Mechanism of the effects on moderate consump- tion of wine or beer: effect on the expression and function of adhesion molecules and chemokines as- sociated with the development of atherosclerosis.
• Effects of different types of alcoholic beverages on the immune system.
42 I Annual report 2015 I CIBEROBN
