Page 83 - CIBEROBN-2015-eng

Most relevant scientific articles
.
Research Groups
HENRIQUEZ-SáNCHEZ P., SáNCHEZ-VILLEGAS A., RUANO-RO- DRíGUEZ C., GEA A., LAMUELA-RAVENTOS R.M., ESTRUCH R. ET AL. Dietary total antioxidant capacity and mortality in the PREDIMED study. European Journal of Nutrition. 2015.
SERRA-MAJEM L., BAUTISTA-CASTANO I.. Relationship be- tween bread and obesity. British Journal of Nutrition. 2015;113(S2):S29-S35.
RUANO-RODRíGUEZ C., SERRA-MAJEM L., DUBOIS D.. Asses- sing the impact of dietary habits on health-related quality
SáNCHEZ-VILLEGAS A., HENRIQUEZ-SáNCHEZ P., RUIZ-CANE- LA M., LAHORTIGA F., MOLERO P., TOLEDO E. ET AL. A longitu- dinal analysis of diet quality scores and the risk of incident depression in the SUN Project. BMC Medicine. 2015;13(1).
TOLEDO E., SALAS-SALVADO J., DONAT-VARGAS C., BUIL-CO- SIALES P., ESTRUCH R., ROS E. ET AL. Mediterranean diet and invasive breast cancer risk among women at high car- diovascular risk in the predimed trial a randomized clinical trial. JAMA Internal Medicine. 2015;175(11):1752-1760.
of life requires contextual measurement tools. Frontiers in Pharmacology. 2015;6(MAY).
Highlights
During 2015 a total of 55 indexed articles with a cu- mulated impact factor of 216 were published and five Doctoral Thesis has been defended.
In 2014 the PREDIMED PLUS study was launched in the Canary Island node, PI13 / 00272. During 2015 we have conducted the recruitment period. We have captured a total of 279 participants of which there are 150 randomized patients at the end of 2015. In addition, our node is leading with Reus the validation of a beverage and water consumption questionnaire in a subsample of 120 participants.
At the European level we lead the project ““Bevera- ge intake among Healthy adults in Europe”, finan- ced by the European Hydration Institute with the participation of Italy, France, Greece and Spain in order to assess the total water consumption at a European level and its relationship with caloric in- take. We also were partners in the CREDITS4HEALT
Project: “Credits-based, people-centric approach for the adoption of healthy life-styles and balance Me- diterranean Diet in the frame of social participation and innovation for health promotion” funding by the European Comission: Fp7. The project started with the aim to find and validate an effective system that encourages people to adopt a healthy lifestyle. Our contribution in the project was defining and coor- dinating the nutrition and physical activity interven- tion guidelines.
Finally, the Nutrition research group is a member of Research Institute of Biomedical and Health Scien- ces (IUIBS) at the University of Las Palmas, which director is Lluis Serra-Majem.In 2015 a budget of 1.5 million euros has been executed in infrastruc- ture provision for the Institute UNLP10-3E -2187 (PI Lluis Serra).
Institution: Universidad de las Palmas de Gran Canaria · Contact: C/ Juan de Quesada, 30.
35001 Las Palmas de Gran Canaria · E.mail: [email protected] · Website: http://www.iuibs.ulpgc.es
CIBEROBN I Annual report 2015 I 83