Page 65 - CIBEROBN2016-ENG

Most relevant scientific articles
• Estruch R., Martínez-González M.A., Corella D., Salas-Salvadó J., Fito M., Chiva-Blanch G. et
al. Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: A prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial. The Lancet Diabetes and Endocrinology. 2016.
• Baena-Diez J.M., Penafiel J., Subirana I., Ramos R., Elosua R., Marín-Ibánez A. et al. Risk of cause- specific death in individuals with diabetes: A competing risks analysis. Diabetes Care. 2016;39(11):1987- 1995.
• Ruiz-Canela M., Toledo E., Clish C.B., Hruby A., Liang L., Salas-Salvadó J. et al. Plasma branched- chain amino acids and incident cardiovascular disease in the PREDIMED Trial. Clinical Chemistry. 2016;62(4):582-592.
• Sala-Vila A., Díaz-López A., Valls-Pedret C., Cofan M., García-Layana A., Lamuela-Raventós R.-M. et al. Dietary marine ω-3 fatty acids and incident sight-threatening retinopathy in middle-aged and older individuals with type 2 diabetes: Prospective investigation from the PREDIMED trial. JAMA Ophthalmology. 2016;134(10):1142-1149.
• Guasch-Ferre M., Zheng Y., Ruiz-Canela M., Hruby A., Martínez-González M.A., Clish C.B. et al. Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions. American Journal of Clinical Nutrition. 2016;103(6):1408-1416.
Hightlights
• Public defense, in February 2016, of two Doctoral Thesis: a) “Efficacy of a Mediterranean diet in the primary prevention of heart failure and atrial fibrillation in hypertensive patients at high cardiovascular risk”. PhD Student: Jesus Lozano Rodríguez. Directors: José Lapetra, Manuel Ortega-Calvo and José Manuel Santos-Lozano. Rating: Sobresaliente. b) “Effects of a Mediterranean diet on health-related quality of life in high-risk cardiovascular patients: PREDIMED-Sevilla results”. PhD Student: Yolanda Corchado. Directors: José Lapetra and Manuel Ortega-Calvo. Rating: Sobresaliente Cum Laude.
• Ending of the PREDIABOLE Study: “Effect of olive oil enriched in oleanolic acid in the prevention of diabetes in pre-diabetic patients” (ISRCT03372660), carried out in collaboration with the Instituto de la Grasa (Consejo Superior de Investigaciones Cientificas).
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