Page 91 - CIBEROBN2016-ENG

Most relevant scientific articles
• Hernández-Alonso P., Salas-Salvadó J., Ruiz-Canela M., Corella D., Estruch R., Fito M. et al. High dietary protein intake is associated with an increased body weight and total death risk. Clinical Nutrition. 2016.
• Becerra-Tomás N., Babio N., Martínez-González M.A., Corella D., Estruch R., Ros E. et al. Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome. Clinical Nutrition. 2016.
• Guasch-Ferre M., Zheng Y., Ruiz-Canela M., Hruby A., Martínez-González M.A., Clish C.B. et al. Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions. American Journal of Clinical Nutrition. 2016;103(6):1408-1416.
• Guasch-Ferre M., Hruby A., Toledo E., Clish C.B., Martínez-González M.A., Salas-Salvadó J. et al. Metabolomics in prediabetes and diabetes: A systematic review and meta-analysis. Diabetes Care. 2016;39(5):833-846.
• Ferreira-Pego C., Babio N., Bes-Rastrollo M., Corella D., Estruch R., Ros E. et al. Frequent consumption of sugar- and artificially sweetened beverages and natural and bottled fruit juices is associated with an increased risk of metabolic syndrome in a mediterranean population at high cardiovascular disease risk. Journal of Nutrition. 2016;146(8):1528-1536.
Hightlights
PROJECTS AND RESULTS:
• Predimed-Plus. Project Coordinators. 460 subjects were recruited, few of them starting the 3rd year of intervention. Samples for the pilot study were searched.
• CIBER Cohort-projects. A higher physical activity and lower watching TV time is associated with a better cardiometabolic profile in the PREDIMED-PLUS study subjects (manuscript sent)
• SATIN. End of intervention, a great part of metabolomic and biochemical markers were done. We are currently working in to evaluate the effect of intervention on the metabolic profile.
• Fertinuts. End of the intervention period and a great part of analytical measurements. A review article was sent for its publication.
• METADIET study. Starting the protocol to demonstrate the effect of a nutritional intervention with nuts on changes in gut microbiota and metabolic risk factors.
• PIE14/0003. Metabolomic analysis already and statistical analysis already done demonstrating whether changes in the blood lipid composition are associated to the progression of liver disease.
• ExoRNA Study (Ramón Areces Foundation). To evaluate in a PREDIMED subcohort, the modulatory effect of the diet on exosomal miRNAs and its relationship with metabolic diseases.
• Glyndiet. End of cell membrane fatty acid composition analysis (article already sent). Currently working on the effect of nutritional interventions and changes in body weight on miRNAs at circulating and adipose tissue levels.
• Novel predictors of coronary heart diseases. Identification, selection and searcjeng of blood samples in the PREDIMED biobanks. Set uo of methodologies regarding the cell isolation and metabolomic approach for its implementation to the overall study population
• T2D NIH-project. Currently working in the analysis of gut microbiota metabolites and its relationship with glucose/insulin metabolism and T2D.
CLINICAL GUIDE AUTHORING:
• Prevention and reduction of mycotoxins throughout the food chain. Catalonia Public Health Agency.
• CODINUCAT Scientific Position on Dairy Consumption and Cancer Incidence. College of Dietitians-
Nutritionists of Catalonia.
OBN
Research groups 91