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• Interaction of the genetic load with the metabolism of selected micronutrients and with the load of POPs (Persistent Organic Pollutants), and the development of the obesity and other chronic diseases.
• Body composition estimated by bioelectrical impedance and Mediterranean diet.
• Study of the dietary glycaemic index and dietary glycaemic load in the Mediterranean Diet.
• Quality of life and Mediterranean diet.
• Effect of the Mediterranean diet on the development of pregnancy and intrauterine growth.
• Hydration and health in Europe: validation of questionnaires for beverage intake.
Most relevant scientific articles
• Álvarez-Pérez J., Sánchez-Villegas A., Díaz-Benítez E.M., Ruano-Rodríguez C., Corella D., Martínez- González M.A. et al. Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED–Canarias Intervention Randomized Trial. Journal of the American College of Nutrition. 2016;:1-13.
• Estruch R., Martínez-González M.A., Corella D., Salas-Salvadó J., Fito M., Chiva-Blanch G. et al. Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: A prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial. The Lancet Diabetes and Endocrinology. 2016.
• Nissensohn M., Sánchez-Villegas A., Ortega R.M., Aranceta-Bartrina J., Gil A., González-Gross M. et al. Beverage consumption habits and association with total water and energy intakes in the Spanish population: Findings of the ANIBES study. Nutrients. 2016;8(4).
• Serra-Majem L. Head and neck cancer: smoking, drinking, eating and...sexual practices. European Journal of Epidemiology. 2016;31(4):333-335.
• Schroder H., Serra-Majem L., Subirana I., Izquierdo-Pulido M., Fito M., Elosua R. Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults. British Journal of Nutrition. 2016;115(5):817-822.
Hightlights
Recruitment and follow up of 269 patients from the PREDIMED PLUS study at the Canarian Health Service Centers of Guía and San José. Follow up of 59 patients after 16 months of the bariatric surgery in a study of neurocognition, microbiota and environmental endocrine disruptors.
Coordination of a Consensus Expert Meeting on Food, Community Nutrition and Sustainability, 7-9 April 2016 in Las Palmas de Gran Canaria. As a result, the Declaration of Gran Canaria 2016: a Decalogue for a Sustainable Nutrition in the Community was drawn, with the edition of a video in English and Spanish (https://youtu.be/_91m8N85cBk )
Direction of the 1st World Conference on the Mediterranean Diet. 6-8 July 2016, in Milano Italy. http://www.ifmed.org/the-foundation with a special session on PREDIMED-CIBER OBN. Coordination and Launching of the Call for Action for the Revitalization of the Mediterranean Diet under the auspices of CIHEAM and FAO, and the support of more than 40 international organizations.
Four Clinical Guides and Consensus were published:
• Coordination of the Healthy Kids Network Report 2016: Physical Activity among children and adolescents in
Spain.
• Coordination de Dietary Guidelines for the Spanish population SENC 2016, The new Food pyramid for a
healthy eating.
• Coordination of the Decalogue for a Food Sustainability in the Community: Declaration of Gran Canaria.
• ESPGHAN 2012 Guidelines for Celiac Disease Diagnosis.
Member of the Expert Group of Nutrition and Food Systems of the High-Level Panel of Experts (HPLE) of the Food and Agricultural Organization (FAO).
Coordination and edition of the Special Issue Beverage Consumption Habits around the World: Association with Total Water and Energy Intakes in Nutrients with a total 0f 25 articles on the subject.
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