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Most relevant scientific articles
• Barja-Fernández S., Folgueira C., Castelao C., Al-Massadi O., Bravo S.B., García-Caballero T. et al. FNDC5 is produced in the stomach and associated to body composition. Scientific Reports. 2016;6.
• Rangel-Huerta O.D., Aguilera C.M., Pérez-de-la-Cruz A., Vallejo F., Tomás-Barberán F., Gil A. et al. A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study. Molecular Nutrition and Food Research. 2016.
• Nissensohn M., Sánchez-Villegas A., Ortega R.M., Aranceta-Bartrina J., Gil A., González-Gross M. et al. Beverage consumption habits and association with total water and energy intakes in the Spanish population: Findings of the ANIBES study. Nutrients. 2016;8(4).
• Ruiz-Ojeda F.J., Rupérez A.I., Gómez-Llorente C., Gil A., Aguilera C.M. Cell models and their application for studying adipogenic differentiation in relation to obesity: A review. International Journal of Molecular Sciences. 2016;17(7).
• Sáez-Lara M.J., Robles-Sánchez C., Ruiz-Ojeda F.J., Plaza-Díaz J., Gil A. Effects of probiotics and synbiotics on obesity, insulin resistance syndrome, type 2 diabetes and non-alcoholic fatty liver disease: A review of human clinical trials. International Journal of Molecular Sciences. 2016;17(6).
Hightlights
Research activity with projects with competitive public funding and other projects are being realized through agreements with companies, in the development of new products.
They stand out among them: EPIC Spain and BIORICA, financing of FIS-ISCIII. This year, funding has been granted for the coordinated group project of CIBEROBN: PUBMEP, financing of ISCIII FIS 2016.
In addition, it has carried out other projects through agreements with companies, in the development of new products, such as probiotics, products with healthy fats, or technological development of tools for use in nutrition or physical activity in children. Among them, the following stand out with funding from the Feder Interconecta program:
“Potentiation of functional biomolecules in food products of Galician origin through agrobiotechnological research” (BIOFUNCIOGAL).
“Design and development of nutritionally balanced, attractive and comfortable / easy to handle food specific for the third and fourth age” (GOLDENFOOD).
“GR2020 - ADVANCED FAT DEVELOPMENT: Development of new food products supplemented with active ingredients, derived from by-products obtained in agroindustrial processes, which will reduce the risk of cardiovascular diseases in children and the elderly” (FUNZIONA).
Of the call Reto, highlights the funding obtained in 2016 from: VOLUMETRIC MEASUREMENT SYSTEM - VoluMea.
Prizes in the group: the Childhood Prize of the Fundació Agrupació and the Prize to the Scientific Path “Dr. Carles Henneberg “by the Danone Institute.
Coordination and assistance of group members in the workshop: How to tackle the obesity epidemic
in european children? Course organized by the Ibero-American Nutrition Foundation and CIBEROBN. Zaragoza, 19-20 September 2016.
Coordination and attendance of joint meeting members CIBEROBN. NEW FRONTIERS IN OBESITY RESEARCH event, held in Cordoba November 28 to 30, 2016.
Two specific meetings for groups of CIBEROBN have been carried out for the development of an intervention project with Mediterranean diet and physical activity in childhood obesity.
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