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lEAD RESEARCHER
Lamuela-Raventós, Rosa María
Universidad de Barcelona
Facultad de Farmacia. Avda. Juan XXIII 08028 Barcelona
(+34) 93 402 45 23 [email protected] group Website
GROUP MEMBERS
Staff members: Martínez Huélamo, Miriam | Ruiz Martí, Simeon | Sasot Flix, Gemma | Tresserra Rimbau, Anna
Associated members: Castellote Bargallo, Ana Isabel | Escribano Ferrer, Elvira | Hurtado Barroso, Sara | Izquierdo Pulido, María | López Sabater, María del Carmen | Montes Goyanes, Rosa María | Quifer Rada, Paula | Vallverdu Queralt, Anna
Main lines of research
• Study of food bioactive compounds (polyphenols, carotenoids and vitamins)
- Polyphenols, carotenoids and vitamins in food, intrinsic and extrinsic factors that modify the presence therefore. Influence of cultural factors, technology, processing and storage in the levels of these compounds.
- The matrix effect on the bioavailability of such compounds.
• Nutritional studies of bioactive compounds: clinical trials and epidemiological studies
- The relationship between the consumption of bioactive compounds in the prevention and reduction of chronic diseases.
- Bioavailability and Bioaccessibility tests, effect of food matrix on the absorption and efficacy of such compounds.
- Studies of nutritional biomarkers.
- Nutrikinetics and pharmacokinetics analysis. Effect of consumption of polyphenols and other bioactive compounds in primary prevention and obesity (PREDIMED and PREDIMEDPLUS).
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PROGRAMMES
P1 | P5